Savour the sights and flavours of Queensland's capital on this afternoon lunch cruise along the Brisbane River.

• Cruises depart Thu & Fri from Eagle Street Pier.

• Pick a variety of Australian dishes from the buffet.

• Witness Brisbane's famous riverside landmarks.

• E-tickets are sent straight to your mobile device.

Details

About The Brisbane Lunch Cruise:

Glide along the Brisbane River aboard a majestic paddle wheeler for a lunchtime cruise with a great perspective on Brisbane’s waterfront. Get unobstructed views of the city's riverside highlights and dine on a delicious contemporary buffet lunch, with a selection of fresh produce, plus tasty sides and desserts.

This cruise has it all: the beauty of Brisbane River, fantastic food and informative commentary (provided by the crew). Below the following important information you fill find a sample buffet menu.


Season:

  • All Year Round, Every Thursday & Friday.

Commentary:

  • Live English commentary from the crew.

Departure Times:

  • Boarding: 12:00.
  • Departs: 12:30.

Departure Point:

Duration:

  • Approx. 2 - 2.5 hours (tide dependent).

Cruise Facilities:

All dinner cruise boats are equipped with:

  • Open-air and sheltered decks.
  • Passenger toilets.

Sample Buffet Menu*:

  • Baker’s mixed bread with churned butter.
  • Prawns served with a selection of sauces.
  • Oysters served natural, simply with lemon.
  • Slow-cooked Angus beef, champignon, house gravy.
  • 12 hour confit pork, fresh apple, cider jus.
  • Chicken cacciatore, tomato, grilled capsicums, olives, basil.
  • Oven-baked market fish fillet, fresh herbs, Mediterranean salsa verde.
  • Spinach & Ricotta cannelloni, creamy mushroom fricassee, parmesan.
  • Roasted carrot, pumpkin, mustard glaze.
  • Triple cooked new potatoes.
  • Crunchy chicken wings.
  • Potato salad with, crushed eggs, spring onion with seeded mustard aioli.
  • Orzo pasta, sun-blushed tomato, charred vegetables, grated feta, salsa verde.
  • Japanese style cucumber & onion, crispy shallots, sesame, chili lime dressing.
  • Peas & corns, carrot, roasted bell pepper, shredded cheese.
  • Mixed market vegetables, toasted almond, soy ginger dressing.

Desserts:

  • Dark chocolate fondant.
  • Baked passionfruit cheese cake.
  • Panna cotta, summer berry glaze.
  • Banana & date cake, caramel.
  • Chocolate mousse in espresso cup.
  • Seasonal fresh fruit platter.
  • Whipped cream, mixed berry compote.

*This menu (mains and desserts) is subject to change without notice.

Select your ticket type(s)

Helpful ticket usage instructions are listed below.

Important Information & Usage instructions

Upon completing your booking you will receive an electronic cruise pass immediately via email. This can either be PRINTED or presented on a MOBILE DEVICE to staff at the main berthing point (Eagle Street Pier).

Please arrive at least 15 minutes prior to the indicated boarding time.

Information regarding the operator, such as their emergency contact numbers will be listed on your booking confirmation voucher.

NOTE:

• Dollar prices are in $ US.