Get everything you need for a New Year's celebration in Budapest with the New Year's Eve Party Cruise.

• Dinner and an open bar are included in the price.

• Enjoy a packed program of entertainment.

• Check-in and board the boat at Academia Dock 3.

• E-tickets are sent straight to your mobile device.

Details

today Season:

  • December 31.

headset Commentary:

  • Non-applicable.

place Departure Point:

hourglass_empty Duration:

  • Approximately 6 hours.

schedule Schedule Of Events:

19:00 (Check-In 18:30): Meet up at Academia Dock 3 and board the ship. A helpful host will show you to your seat and offer a welcome drink.

20:30 to 22:00: During this time the waiters will serve the Gala Dinner (see menu below).

22:00 to 22:30 or 22:30 to 23:00: Enjoy a traditional Hungarian folklore performance by professional dancers from the Rajkó Folk Ensemble.

23:00 to 23:45: Take part in the raffle game and attempt to win a prize. The draw takes place just before midnight. One raffle ticket cost €1 or 300 HUF.

23:45 to 0:45: The boat leaves on a panoramic cruise through central Budapest. Guests will experience the countdown to midnight on the Danube. Music will be provided by three members of the "Zoltán Kodály" prize-winning Rajkó Orchestra.

From 00:55: The boat returns to port. Guests are welcome to stay onboard and party till dawn with the live DJ. Remember that the New Year's Eve party cruise includes an open bar, so feel free to keep the drinks flowing (drinks menu below).

From 01:00: From this point on you may return to your accommodation. Shuttle buses will leave once every hour starting from 01:00. The cruise staff will help you to find your bus. Please be ready to board the bus at least 15 minutes before the hour you plan on leaving.


settings Facilities:

All New Year's Eve party boats are equipped with:

  • Heated and air-conditioned decks (season dependant).
  • Passenger toilets.
  • Panoramic windows.

New Year's Eve Dinner Menu:

Menu A:

Duck Pâté with Truffle, Homemade Cornelian Cherry Marmalade and Chili Turnip Salad.

Pheasant Consommé with Porcini Royal and Julienne Vegetables.

Beef Tenderloin, Pick Peppercorn, Potato and Tomato Gratin, Truffle-Scented Cauliflower Cream & Romano Beans.

Strawberry Cheesecake with Caramelized Wafer.

Menu B:

Salmon Tartare with Trout Caviar, Horseradish Foam, Fennel and Beetroot.

Creamy Lentil Soup with Dry-Cured Ham and Toasted Pine Nuts.

Supréme of Guinea Fowl with Potato and Tomato Gratin, Truffle-Scented Cauliflower Cream and Romano Beans.

Strawberry Cheesecake with Caramelized Wafer.

Menu C:

Truffle-Scented Tofu Pâté with Vegetables, Fresh Goat Cheese, Cucumber and Couscous.

Creamy Jerusalem Artichoke Soup with Saffron, Blanched Celery and Julienne Vegetables.

Beetroot Risotto with Wild Mushrooms, Turnips with Sage and Parmesan-Spinach Balls.

Belgian Chocolate and Orange Soufflé with Forest Berries.

Midnight Menu:

Lentil Soup, Boiled Sausage and Debrecen Sausage with Horseradish and Mustard, Transylvanian Mini Stuffed Cabbage.

Assorted fruits on a platter.


Drinks Menu (Open Bar):

Wines:

Tokaji Furmint Grand Selection
Hilltop Premium Merlot
Juhász Pincészet Kékfrankos rosé
Szőke Mátyás Muscat Ottonel
Thummerer Tréfli Cuvée
Gere Villányi Portugieser
Bárdos Pinot Grigio
Vylyan Montenuovo
Pátzay Rizling
Tokaji sweet/dry szamorodni
Sparkling Wine (Dry/Sweet)

Beer:

Dreher.
Hofbräu.

Spirits:

Dunai Hajós Pálinka (peach, pear, plum).

Unicum, Jägermeister, Baileys, Whisky (Ballantines, Johnny Walker, Jim Beam), Vodka, Tequila, Bacardi and Gin.

Soft Drinks:

Sodas, Juices and Mineral Water (Sparkling or Still).

Hot Drinks:

Espresso, Americano and Tea.

Bookings for this product temporarilly unavailable

Unfortunately, due to the current World COVID-19 pandemic, ALL bookings have been suspended until further notice. We apologies for any inconvenience this may cause.

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