Details
- December 31.
- Non-applicable.
- Jetty at Jászai Mari Tér (View Location).
- Approximately 6 hours.
19:00 to 19:30: Meet up at Jászai Mari Square Jetty and board the Millennium Ship. A helpful host will show you to your seat and offer a welcome drink.
20:30 to 22:00: During this time the waiters will serve the Gala Dinner (see menu below).
22:00 to 22:30 or 22:30 to 23:00: Enjoy a traditional Hungarian folklore performance by professional dancers from the Rajkó Folk Ensemble.
23:00 to 23:45: Take part in the raffle game and attempt to win a prize. The draw takes place just before midnight. One raffle ticket cost €1 or 300 HUF.
23:45 to 0:45: The boat leaves on a panoramic cruise through central Budapest. Guests will experience the countdown to midnight on the Danube and witness the city's spectacular fireworks. Music will be provided by three members of the "Zoltán Kodály" prize-winning Rajkó Orchestra.
From 00:55: The boat returns to port. Guests are welcome to stay onboard and party till dawn with the live DJ. Remember that the New Year's Eve party cruise includes an open bar, so feel free to keep the drinks flowing (drinks menu below).
From 01:00: From this point on you may return to your accommodation. Shuttle buses will leave once every hour starting from 01:00. The cruise staff will help you to find your bus. Please be ready to board the bus at least 15 minutes before the hour you plan on leaving.
All New Year's Eve party boats are equipped with:
- Heated and air-conditioned decks (season dependant).
- Passenger toilets.
- Panoramic windows.
New Year's Eve Dinner Menu:
Cold Appetiser:
Layered goose-liver terrine with spinach and truffle served on a bed of salad with truffle oil.
Vegetable tartare layered with tomato mousse based on a slice rye-bread served with vinaigrette sauce and parmesan chips (V).
Soup:
Goose consommé with maces balls and julienne vegetables.
Horseradish cream soup with red beet balls (V).
Warm Appetiser:
Seafood paella.
Strawberry sorbet with fresh mint.
Vegetable paella (V).
Strawberry sorbet with fresh mint (V).
Main Course:
Beef tenderloin variations on a citrus reed stick with coriander-peanut dip and vinaigrette sauce, served with baby vegetables wrapped in bacon and potato au gratin.
Grilled breast of guinea-fowl with coriander-peanut dip and vinaigrette sauce, served with baby vegetables wrapped in bacon and potato au gratin.
Chickpea and pumpkin pudding served with baby vegetables and blue-cheese sauce (V).
Dessert:
Wild fruits and Cointreau-vanilla cream in a crispy chocolate core.
Drinks Menu (Open Bar):
Tokaji Furmint Grand Selection.
Hilltop Premium Merlot.
Juhász Pincészet Kékfrankos rozé.
Szőke Mátyás Muscat Ottonel.
Thummerer Tréfli Cuvée.
Pfneiszl Merlot.
Jásdi Chardonnay.
Konyári Cabernet Sauvignon.
Laposa Olaszrizling.
Tokaji sweet/dry szamorodni.
Orange Juice 100%, Peach Juice 50%, Filtered Apple.
Mineral Water (Still or Carbonated).
Beer: Dreher or Hofbräu.
Törley Dry/Sweet.
Dunai Hajós Pálinka (Peach, Pear, Apple, Plum).
Unicum.
Jägermeister.
Baileys.
Whisky (Ballantines, Johnny Walker, Jim Beam).
Vodka.
Tequila.
Bacardi.
Gin.
Brandy Lánchíd.
Coffee Espresso.