Sit down to a 2 or 3-course meal aboard a Captain Cook floating restaurant on this scenic harbour lunch cruise.

• Depart Circular Quay aboard the MV Sydney 2000*.

• Order 3 courses or any 2-course combination.

• Admire Sydney Harbour's beautiful coastline.

• BUY NOW - Note that $ prices quoted are USD.

Details

About The Sydney Harbour Lunch Cruise:

Join this fantastic Lunch Cruise by Captain Cook and spend 3-hours sailing between Sydney's iconic landmarks and natural wonders. If your knowledge of the city is fairly limited then you might not realise just how many incredible sights and fun opportunities lie a short distance offshore.

After casting off from King Street Wharf the crew of the MV Sydney 2000 (*or John Cadman 2) will guide you on a leisurely circuit around Sydney Harbour. Look out for Sydney Opera House, the Royal Botanic Gardens, Shark Island, Fort Denison, numerous nestled bays and much more.

Select the best available seating or opt for a guaranteed window seat for unobstructed views. Lunch consists of a 2 or 3-course à la carte menu (see sample below). You may choose whichever one suits your appetite.


Season:

  • All Year Round, Daily.

Commentary:

  • Non-applicable.

Departure Times:

  • Circular Quay: 12:30 - Returns approx. 15:45.

Departure Point:

  • Circular Quay (Jetty 6).

Duration:

  • Approx. 3 hours 15 minutes.

Exclusions:

  • Hotel Pick-Up & Drop-Off.
  • Additional Drinks Purchases.

Facilities:

All lunch cruise boats are equipped with:

  • Open-air and sheltered decks.
  • Passenger toilets.
  • Bar for additional drinks purchases.

- Menu -

Note: This is a sample menu, subject to change.

Entree:

  • Seafood and smoked chorizo tapas.
  • Sliced chicken breast and fragrant couscous salad drizzled with lemon-infused olive oil.
  • Vegetarian antipasto - may include a selection of marinated mushrooms, flame grilled artichoke hearts, Mediterranean beans, risone, green tomato pickles and asparagus.

Main Course (served with a 'Vegetable of the Day'):

  • Spinach and ricotta ravioli with truffle-infused sauce of three cheeses.
  • Fillet of Tasmanian salmon with fragrant lemon couscous and salsa verde.
  • Grilled eye fillet with red onion jam and rich veal jus.
  • Eggplant and zucchini torte with capsicum sauce.

Desserts:

  • Vanilla trifle with almond biscotti.
  • King Island camembert and classic vintage cheddar with pear jam and biscuits.

Select your ticket type(s)

Helpful ticket usage instructions are listed below.

Important Information & Usage instructions

Upon completing your booking you will receive an electronic cruise pass immediately via email. This can either be PRINTED or presented on a MOBILE DEVICE to staff at the following berthing point:

• Circular Quay (Jetty 6) - 12:30.

Please arrive at least 15 minutes prior to the indicated boarding time. Information regarding the operator, such as their emergency contact numbers will be listed on your booking confirmation voucher.

NOTE:

• Dollar prices are in $ US.

• Adult tickets aged 16+ years.

• Child tickets aged 5-15 years.

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