About The Sydney Harbour Lunch Cruise:
Join this fantastic Lunch Cruise by Captain Cook and spend 3-hours sailing between Sydney's iconic landmarks and natural wonders. If your knowledge of the city is fairly limited then you might not realise just how many incredible sights and fun opportunities lie a short distance offshore.
After casting off from King Street Wharf the crew of the MV Sydney 2000 (*or John Cadman 2) will guide you on a leisurely circuit around Sydney Harbour. Look out for Sydney Opera House, the Royal Botanic Gardens, Shark Island, Fort Denison, numerous nestled bays and much more.
Select the best available seating or opt for a guaranteed window seat for unobstructed views. Lunch consists of a 2 or 3-course à la carte menu (see sample below). You may choose whichever one suits your appetite.
- All Year Round, Daily.
- Circular Quay: 12:30 - Returns approx. 15:45.
- Circular Quay (Jetty 6).
- Approx. 3 hours 15 minutes.
- Hotel Pick-Up & Drop-Off.
- Additional Drinks Purchases.
All lunch cruise boats are equipped with:
- Open-air and sheltered decks.
- Passenger toilets.
- Bar for additional drinks purchases.
- Menu -
Note: This is a sample menu, subject to change.
- Seafood and smoked chorizo tapas.
- Sliced chicken breast and fragrant couscous salad drizzled with lemon-infused olive oil.
- Vegetarian antipasto - may include a selection of marinated mushrooms, flame grilled artichoke hearts, Mediterranean beans, risone, green tomato pickles and asparagus.
Main Course (served with a 'Vegetable of the Day'):
- Spinach and ricotta ravioli with truffle-infused sauce of three cheeses.
- Fillet of Tasmanian salmon with fragrant lemon couscous and salsa verde.
- Grilled eye fillet with red onion jam and rich veal jus.
- Eggplant and zucchini torte with capsicum sauce.
- Vanilla trifle with almond biscotti.
- King Island camembert and classic vintage cheddar with pear jam and biscuits.